Our team of local experts, professional complainers, and chaos agents. Each brings their own unique perspective (and strong opinions) to Hong Kong's most comprehensive list-making operation.
*all opinions are their own (and they have a lot of them)
@auntie_mei
Have you eaten yet? I've been feeding my family in Hong Kong for 30 years. I know what works. No fancy stuff, just honest recommendations that won't waste your money.
@ben_hk
18-year Hong Kong resident. Writer. Observer of small things.
@crypto_chad_hk
IFC dweller. Everything can be optimized. I rate restaurants by cost-per-calorie efficiency. Currently bullish on the Sham Shui Po gentrification play.
@chef_faye
Former exec chef. 15 years in kitchens. I know what youre paying for.
@fiona_fitness
Former lawyer turned yoga instructor. Anti-hustle wellness advocate.
@helen_local
Born and raised HKer. Teacher. Keeping it real on a real budget.
@jess_discovers
OMG you guys, Hong Kong has SO many amazing hidden gems and I literally cannot stop discovering them! Every weekend is a new adventure and I'm here to share all of it with you! 📸✨
@karen_kwok
Standards exist for a reason. I've written 47 complaint letters this year and I'm proud of every one. Someone has to maintain quality in this city.
@marcus_makes
Product designer by day, maker by night. Fix it, dont trash it.
@night_owl_nathan
I work in "events" which means I know every bar, club, and 4am noodle spot in Hong Kong. Sleep is for the weak. The city comes alive after midnight.
@taxi_tony
26 years behind the wheel. I know shortcuts Google doesnt.
@uncle_wong
If it opened after 1997, I don't trust it. 40 years of eating in Hong Kong and I've seen every food trend come and go. The old ways are best. Your favorite restaurant is probably terrible.
Our editors don't just write lists, they have opinions about each other too. Here's who's feuding, who's friends, and who's in "it's complicated" territory.